INTRODUCTION
Oregano, a fragrant herb widely used in cooking, especially in Mediterranean and Italian cuisines. Beyond its culinary value, oregano has medicinal properties and is a hardy plant that grows easily in many climates.
Physical Description
Oregano is a small, bushy perennial herb that grows about 1 to 2 feet (30–60 cm) tall. It has square stems, oval-shaped green leaves, and small purple or pink flowers that bloom in summer. The leaves are aromatic and can be used fresh or dried.
GROWTH AND CARE REQUIREMENTS
• Sunlight: Full sun
• Soil: Well-drained, moderately fertile soil
• Water: Low to moderate watering; drought-tolerant
• Temperature: Prefers warm weather (15–25°C or 59–77°F)
• Planting: Can be grown from seeds or cuttings, best in spring
USES AND BENEFITS
• Culinary: Commonly used to flavor pizza, pasta, grilled meats, and sauces.
• Medicinal: Has antibacterial, anti-inflammatory, and antioxidant properties. Often used in teas or oils for sore throats, colds, coughs, infections and digestion.
• Aromatherapy: Oregano essential oil is used for its strong scent and therapeutic effects.
APPLICATIONS OF OREGANO PHYTOCHEMICALS
• Medicinal: Used in traditional medicine for coughs, digestion, infections.
• Food industry: As natural preservatives and flavor enhancers.
• Cosmetics: In skin-care products for their antimicrobial properties.
• Nutraceuticals: Capsules and extracts for health supplements.
INTERESTING FACTS
• Oregano’s name comes from Greek, meaning “joy of the mountains.”
• Ancient Greeks and Romans used oregano as a symbol of happiness and placed it in wedding ceremonies.
• The oil of oregano is much more concentrated than the fresh or dried herb—just a few drops are very potent.

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