Acha Flour, 500g

Made from ancient grain “acha” (fonio) and fortified with oyster mushrooms, this flour is rich in fiber, amino acids, and minerals. It is rich in essential amino acids, such as methionine and cysteine, which support detoxification and cell repair.

• Nutrient-dense: High in iron, zinc, magnesium, and amino acids like methionine and cysteine.
• Supports blood health: Its iron content helps prevent anemia.
• Gluten-free and easily digestible: Great for people with digestive sensitivity.
• Balances blood sugar: Has a moderate glycemic index, resistant starch, and beta-glucans in the mushroom
• Improves satiety: Rich in resistant starch and fiber, keeps you fuller longer.
• Immune system boost: Stimulates immune cell activity and support the production of white blood cells due to the zinc and B vitamins content of Acha, and beta-glucans in mushroom.
• Naturally low glycemic: making it a better alternative for diabetics and weight watchers

Management of conditions such as:

• Type 2 DM
• Gut and digestive health
• Weight management
• Heart health
• Energy and metabolism support
• Hypertension and high cholesterol
• Prevents anaemia