A fiery spice known for its metabolism-boosting and pain-relieving benefits.
Key Nutrients & Compounds:
Capsaicin increases thermogenesis (calorie burning) and supports circulation.
Key Ingredients: Ginger, garlic, cayenne, fennel, cinnamon, African calabash nutmeg, cumin, cloves, black pepper, salt.
A rich, spicy blend for fish dishes packed with digestion and circulation-supporting spices.