Key Ingredients: Ginger, garlic, cayenne, fennel, cinnamon, African calabash nutmeg, cumin, cloves, black pepper, salt.
A rich, spicy blend for fish dishes packed with digestion and circulation-supporting spices.
Naturally Antioxidant-Rich – With garlic, thyme, and ginger. Boosts Flavor Without MSG – Clean, local, and vibrant. Supports Digestion – Balanced herbs support gut comfort.
Immunity Booster – Powered by medicinal mushrooms like oyster and reishi, known to strengthen the immune system.
Anti-inflammatory & Detoxifying – Supports liver health and fights inflammation.