Naturally gluten-free and easy to digest. High in lutein and zeaxanthin for vision protection. A good source of complex carbs and essential nutrients like folate.
Paprika is a spice made from ground, dried peppers and is commonly used in various cuisines
around the world. It can range in flavor from sweet and mild to hot and smoky, depending on the
type of peppers used. It not only adds heat and color to dishes but also offer a range of health
benefits.
Rich in Vitamin C & Iron – Supports blood health and immunity. Natural Diuretic – Aids kidney function and water balance. Antioxidant & Anti-inflammatory –...
Boosts Metabolism – Naturally thermogenic due to capsaicin. Rich in Antioxidants – Helps protect cells from damage. Clears Sinuses – Provides warmth and relief from...
Metabolism & Energy Boost – Spicy peppers may increase calorie burn. Immune Support – Rich in vitamin C and antioxidants. Flavor Explosion – Elevates any...
Planmush is produced by combining unripe plantain flour with mushroom. The combination of unripe plantain and mushrooms creates a nutrient-dense meal that offers numerous health benefits. Both ingredients are rich in essential vitamins, minerals, and other compounds that can support overall health. Both unripe plantains and mushrooms have a low glycemic index and provide slow-releasing carbohydrates, which can help stabilize blood sugar levels and reduce the risk of insulin resistance. This combination is nutrient-dense yet low in calories, providing a filling, healthy meal that can aid in weight control. The high fiber content from both unripe plantains and mushrooms promotes healthy digestion and gut health, reducing the risk of constipation and supporting a healthy microbiome.
It contains allicin, a sulfur compound that enhances the immune system’s ability to fight infections, including colds and the flu. Regular consumption of garlic can...
It contains allicin, a sulfur compound that enhances the immune system’s ability to fight
infections, including colds and the flu. Regular consumption of garlic can reduce the
frequency and severity of colds.
The sulfur compounds in garlic help reduce inflammation in the body, making it
beneficial for conditions like arthritis and other inflammatory disorders.
It is beneficial for health because of its anti-inflammatory and Antioxidant Properties.
It improves digestion , relieves nausea, muscle Pain and Soreness, supports Heart Health,
regulates blood pressure, Antimicrobial and Immune Boosting, Aids in Weight Loss,
Menstrual Pain Relief, Lowers Blood Sugar and Fights Diabetes.