Health Benefits

  • Both guava leaves and oyster mushrooms contain compounds that support immune health. Guava leaves are rich in vitamin C, while oyster mushrooms provide beta-glucans, which stimulate the immune response.
  • Guava leaves have been shown to regulate blood sugar levels, which is beneficial for people with diabetes or those trying to maintain stable glucose levels. Combined with the fiber content in oyster mushrooms, this tea can aid in blood sugar management.
  • Guava leaves can lower bad cholesterol (LDL) and improve heart function, while oyster mushrooms are known to support healthy cholesterol levels. Together, this tea helps promote cardiovascular health.
  • Both guava leaves and oyster mushrooms are loaded with anti-inflammatory agents and antioxidants that help fight free radicals, reducing oxidative stress and lowering the risk of chronic diseases like cancer and heart disease.
  • Guava leaves help soothe the digestive system, reduce diarrhea, and improve gut health, while oyster mushrooms contain prebiotics that support beneficial gut bacteria. Together , this tea boosts digestive health.

Direction for use

  • 1 cup of boiling water
  • Put 1 to 2 teaspoons of the herbal mix into water
  • Stir and enjoy!
Weight 0.125 lbs

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