Key Ingredients: Ginger, garlic, cayenne, fennel, cinnamon, African calabash nutmeg, cumin, cloves, black pepper, salt.

A rich, spicy blend for fish dishes packed with digestion and circulation-supporting spices.

Health Benefits:

  • Boosts metabolism: Spices like cayenne and ginger promote thermogenesis.
  • Improves digestion: Garlic, fennel, and cumin help reduce indigestion and bloating.
  • Antioxidant and anti-inflammatory: Helps reduce inflammation and protect cells.

Health Conditions Supported:

  • Indigestion
  • Sluggish metabolism
  • Inflammation

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