Ijebu Garri 1kg
₦2,730.00
Ijebu Garri is a type of garri (cassava flakes) that originates from the Ijebu people of Nigeria. It is known for its fine texture and slightly sour taste, resulting from its unique fermentation process. The fermentation process involved in making Ijebu garri may offer additional benefits. Fermented foods can promote gut health by introducing beneficial bacteria (probiotics) that support digestion and nutrient absorption.
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Health Benefits
Ijebu garri is highly versatile and can be enjoyed in several ways—either soaked with water and sweeteners for a light meal or prepared as a swallow (eba) with traditional soups. This versatility makes it a staple food in Nigerian households.
How to prepare
Once the water reaches a rolling boil, remove the pot from the heat. Gradually sprinkle the yellow garri into the hot water while stirring continuously with a wooden spatula or spoon. If the mixture is too thick, add a little more hot water and stir to the desired consistency. Once the Ijebu garri has the desired texture, mold it into a ball shape and serve with your favorite Nigerian soups such as egusi, ogbono, okra, or vegetable soup.
| Weight | 1 lbs |
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