This flour is made by blending the entire unripe plantain (skin and pulp) for a fiber-packed, blood sugar-friendly product.

  • Low glycemic index – Helps regulate blood sugar, making it diabetic-friendly.
  • High in resistant starch – Promotes gut health and satiety.
  • Supports heart health – Rich in potassium, which helps control blood pressure.
  • Promotes weight loss – Keeps you full longer and reduces unhealthy snacking.
  • Natural prebiotic – Feeds good gut bacteria and enhances digestion.

Reduces oxidative stress: The skin of plantain contains polyphenols, which prevent oxidative stress and inflammation.

Good for Management of:

  • Type 2 Diabetes
  • High blood pressure
  • Obesity
  • Digestive issues
  • Weak immunity
  • Heart disease

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